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Search
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All Bulbs
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All Daffodils
Daffodil Blends
Daffodils for Naturalizing
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Double Daffodils
Fragrant Daffodils
Gold Standard Daffodils
Jonquils
Landscape-Size Daffodils
Miniature Daffodils
Uncommon Daffodils
Deer Resistant Bulbs
End-of-Season Specials
Featured This Week
Hyacinths
Indoor Bulbs
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New This Fall
Paperwhites
Planting Tools
Rodent Resistant
Shade Tolerant Bulbs
Shop by Bloom Time
Early
Early-Mid
Late
Mid
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Very Early
Very Late
Shop by Color
Apricot
Blue
Cream
Green
Lavender
Maroon
Orange
Pink
Purple
Red
White
Yellow
Specialty Bulbs
Color Your Grass™
Crocuses
Grape Hyacinths
Other Spring-Flowering Bulbs
Tulips
All Tulips
BedSpreads®
Cubed Blends
Cut Flower Mixes
Darwin Hybrids
Double Tulips
Perennial Tulips
Squared Blends
Tulip Blends
Tulip Singles
Wild Tulips

Fingerspitzengefühl

We will ship no flowerbulb before its time 

Fingerspitzengefühl is a German expression that means having a feeling about how something has to be done. Dutch bulb growers use this expression to decide when flowerbulbs are ready to be harvested and shipped. 

You cannot predict when bulbs will be ready for digging and shipping, but if you know just by feeling that the time is right, you call it “fingerspitzengefühl,” which means literally “the feeling in the tips of your fingers.”

Bulbs in general, and especially daffodils, need to mature after harvesting. Harvest time for daffodils is late July or early August. The bulbs are dug by machine and dropped on the soil. The wind and sun can then dry them out in the open, fresh air. The daffodils need to lose more than 20 percent of their water weight before the end of August. If they are left in the open for at least two weeks, much of the drying will be done naturally. The rest of the drying takes place in a warehouse in large kuubskisten (wooden boxes). 

The Tyranny of the Calendar 

The problem is that bulb growers are being forced to harvest and ship daffodils too early. Why? The exporters in the Netherlands want to take delivery of the bulbs before August 10 and sometimes before August 5, so they can ship daffodils with their other bulbs (tulips, crocuses, etc.) to the United States.  

Why so early? Their customers in the U.S., the buyers for the big box stores, demand that bulbs be delivered by late August. That way the bulbs are on display for an extra two weeks before the Halloween and Christmas merchandise pushes them off the shelves. The negative early spiral continues when the local garden center owner, who usually knows better, feels forced to have his bulbs delivered early for competitive reasons. 

Excess Moisture Spells Trouble 

If you honor this schedule, it is impossible to give daffodils a proper drying. You have to take the bulbs from the field within a week after digging them. The moisture in the bulbs has much more difficulty escaping during the grading, packing and shipping process. Or it doesn’t come out at all. 

The result is daffodils that are not mature. They will be stored and shipped in an environment with higher humidity because of the moisture they continue to release. This humidity provides an ideal environment for all kinds of fungus to grow and damage the bulbs. 

How much moisture are we talking about? 100,000 double-nose daffodil bulbs weigh about 22,000 pounds. If they need to lose another 10 percent of their weight after packing, we are talking about 2,200 pounds (263 gallons) of water per 100,000 daffodils. That is a lot of extra moisture that is trapped in the packages. 

First: Do No Harm 

The bulb industry is not collectively strong enough to “just say wait.” But at Colorblends, we won’t start delivery until the first day of fall, around September 22. 

We may lose business because of this policy. Having a customer tell us to deliver early, when the bulbs are not ready and temperatures are still too warm, is not an option. It would be like telling a winemaker to harvest his grapes early so the bottles can be on the shelf a little sooner. With agriculture and nature, you need patience. You can’t tell a flowerbulb when it is ready. The flowerbulb tells the grower. Usually through the fingers. 

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